Chinese Food

Homemade fried sauce - warm up in winter

At the weekend, my husband suddenly said he didn't want to eat. He wanted to eat noodles. So I suggested making fried noodles with sauce. But the fried sauce bought in the supermarket is black. It doesn't sell well. So I went to the food net to ... ...

Qingxin Quhuo soup

Spicy pork slices in hot water - warm up in winter

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Braised Spanish mackerel

The fresh Spanish mackerel is usually stewed. The frozen Spanish mackerel is less fresh. The taste of stewed Spanish mackerel is worse. The advantage of living by the sea is to buy more fresh frozen Spanish mackerel. When there is no fresh fish ... ...

Stir fried shredded pork with mushroom

Tomato rice

Fried eggplant

This dish is better when it's just fried.

Congee with preserved egg and lean meat

I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...

Handmade meat floss

Mapo Tofu is delicious

Mapo Tofu has been made many times. The food is simple and delicious. My brother came over to have a meal at home and cooked this dish at the weekend. I like it very much. The family likes to eat more than anything.

Noodles in hot pot

Wujiang pickle soup

It's said that pickled mustard is one of the famous products in China. It is also known as the world's three famous pickles together with French pickles and German sweet and sour cabbage. It seems that like the Chinese aunt, she has gone out of ... ...

Honey dates, bitter melon and black chicken soup

In autumn and winter, women don't grow old easily. Black chicken is a good food for tonifying the deficiency and raising the body. Most of the skin, muscles, bones and even internal organs are black. It is known as the treasure of black heart. T... ...

Guangdong sausage powder

I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.

[chef Wang] boiled meat slices

Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time... ...

Fried lentils with meat

Stir fried shredded pork with pickled mustard

Shredded pork with pickled mustard is a super classic dish. With this dish, you can have another bowl of Rice -

Raoping Xiaomi

This is the flavor of hometown.

Baby's healthy diet ~ perfect version of homemade meat floss

There are more meat floss and additives bought outside. It's better to make them for children. You can rest assured. Use the jam function of this Panasonic pm105 toaster. You can also make meat floss at home. PS - one teaspoon 5ml and one tablespoon 15ml

Congee with preserved egg and lean meat